Most Indian cuisines are related by similiar usage of spices. Often, Indian cooking is distinguished by the use of a larger variety of vegetables than many other well-known cuisines. Within these recognizable similarities, there is an enormous variety of local styles.

For adventurous cooks, the cuisine of India is an absolute delight. Exotic spices create a culinary explosion of flavors, aromas and colours.

Here is a sample from our Indian menu, These may vary at the chef's discretion.

Papadums
Onion bhajee
Veg/meat samosa
Tarka dal
Chicken tikka masala
Chicken rogan josh
Chicken dupiaza
Chicken madras
Chicken bhuna
Various rice dishes
Lamb jalfrezi
Lamb pathia
Lamb tikka masala