The Nepali cuisine, also known as cuisine of the Himalayas, bears uniqueness in that it merges two great culinary traditions of the region, namely Indian and Tibetan, into a mainstream culinary culture of its own.

The Nepali staple consists primarily of rice, wheat, corn, lentils coupled with fresh vegetables and meats.

Here is a sample from our Nepali menu, These may vary at the chef's discretion

Momocha
Nepali steam dumpling
Aludam
Nepali potato salad (cold dish)
Tejilo kukhura
Basmati boiled rice