What is Singapore food? Briefly, It has its origin in Malaysia, Indonesia, China and India. Many claim that there is no such thing as Singapore food for that reason. They are only partially right. You'll still find the most authentic and tastiest of each of the cusines. What has been happening to the various cuisines since their first arrival a century or so ago is what we now proudly call Singapore Food.

Here is a sample from our Singaporean menu, These may vary at the chef's discretion

Fried spring rolls (popiah)
Penang fried kway teow
Coconut rice (Nasi lemak)
Fried noodles (Mee goreng)